Mexico: One Plate At A Time

In Mexico, salsa is neither a dip nor an afterthought. It's an integral part of eating.

Over a beautiful plate of food in the kitchen of his white-tablecloth restaurant, Topolobambo, Rick muses on the idea of culinary muses.

We find Rick somewhere in the jungles of Mexico, pondering the great questions of the ancient world -- like, 'what was for breakfast?'

Chilling out in Puerto Vallarta, the jewel of the Mexican Riviera, Rick gets thinking, not surprisingly, about food. Can he find the kind...

Sure, there are great male chefs in Mexico. But women are the true mothers of this cuisine.

Rick and his daughter, Lanie, check out Mexico's real-life super-hero subculture. It's the surreal, splashy world of Lucha Libre -- the...

When Rick wants to get away from the frantic pace of life in the restaurant world, he heads South. In this episode, he sets out to find the...

Tequila has come around -- from 'lick the salt and suck the lime' firewater, to chic drink of connoisseurs and hipsters alike.